Few years back I went to visit my husband’s cousin on the Sunshine Coast and she made these FINGER LICKING stuffed mushroom caps. And ever since then I have not been able to get these bad boys out of my head.
I love mushrooms and my husband does NOT, so I rarely make dishes that involve them let alone a dish that is ONLY mushrooms.
But since he is out of town most of the time lately and my mom took Ava for the weekend, I decided to treat myself to this “delicatessen”.
And they were every little bit as good as I remember… AND so easy and fast to whip up.
These would make the absolute best appy for a gathering so these bad boys will be making lots of appearances, sorry hubby š
I am so so so excited to share this delicious goodness with you, I promise you will be wishing you made MORE.
Stuffed Mushroom Caps with Cream Cheese, Caramelized Onion, Bread Crumbs and Bacon
Prep Time
15 minutes
Ingredients
- 6 medium sized cremini mushrooms
- 1 small onion
- 1 garlic clove
- 3 strips of bacon
- 4 table spoons of cream cheese
- Grated parmesan cheese
- Bread crumbs
Instructions
- Fry the bacon on medium high heat until golden and crispy
- Remove the stems from the mushrooms and chop them finely
- Chop the onion and mince the garlic
- Remove the bacon from pan and set aside
- Add butter to bacon grease
- Fry the onion garlic and mushroom until the onions caramelize (25-20 minutes)
- In a bowl combine the onion mixture, cream cheese, bread crumbs, parmesan cheese and salt & pepper.
- Stuff the mushrooms and put them on a greased pan
- Bake the mushrooms caps at 425 for 20 - 25 minutes or until the top starts getting golden brown
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